A polyaromatic nanocapsule as a sucrose receptor in water

Selective recognition of saccharides by artificial receptors in water is a challenging goal due to their strong hydrophilicities and complex molecular structures with subtle regio- and stereochemical differences. We report the selective and efficient encapsulation of d-sucrose within a coordination-...

Descripción completa

Detalles Bibliográficos
Autores principales: Yamashina, Masahiro, Akita, Munetaka, Hasegawa, Taisuke, Hayashi, Shigehiko, Yoshizawa, Michito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Association for the Advancement of Science 2017
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5573335/
https://www.ncbi.nlm.nih.gov/pubmed/28875169
http://dx.doi.org/10.1126/sciadv.1701126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5573335/
https://www.ncbi.nlm.nih.gov/pubmed/28875169
http://dx.doi.org/10.1126/sciadv.1701126

Ejemplares similares