Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet”

Detalles Bibliográficos
Autores principales: Kang, Chao, Wang, Bin, Kaliannan, Kanakaraju, Wang, Xiaolan, Lang, Hedong, Hui, Suocheng, Huang, Li, Zhang, Yong, Zhou, Ming, Chen, Mengting, Mi, Mantian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Erratum
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5573672/
https://www.ncbi.nlm.nih.gov/pubmed/28679750
http://dx.doi.org/10.1128/mBio.00900-17

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5573672/
https://www.ncbi.nlm.nih.gov/pubmed/28679750
http://dx.doi.org/10.1128/mBio.00900-17

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