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Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet”
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Society for Microbiology
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5573672/ https://www.ncbi.nlm.nih.gov/pubmed/28679750 http://dx.doi.org/10.1128/mBio.00900-17 |
| _version_ | 1783259690397859840 |
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| author | Kang, Chao Wang, Bin Kaliannan, Kanakaraju Wang, Xiaolan Lang, Hedong Hui, Suocheng Huang, Li Zhang, Yong Zhou, Ming Chen, Mengting Mi, Mantian |
| author_facet | Kang, Chao Wang, Bin Kaliannan, Kanakaraju Wang, Xiaolan Lang, Hedong Hui, Suocheng Huang, Li Zhang, Yong Zhou, Ming Chen, Mengting Mi, Mantian |
| author_sort | Kang, Chao |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5573672 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2017 |
| publisher | American Society for Microbiology |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-55736722017-08-30 Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet” Kang, Chao Wang, Bin Kaliannan, Kanakaraju Wang, Xiaolan Lang, Hedong Hui, Suocheng Huang, Li Zhang, Yong Zhou, Ming Chen, Mengting Mi, Mantian mBio Erratum American Society for Microbiology 2017-07-05 /pmc/articles/PMC5573672/ /pubmed/28679750 http://dx.doi.org/10.1128/mBio.00900-17 Text en Copyright © 2017 Kang et al. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (http://creativecommons.org/licenses/by/4.0/) . |
| spellingShingle | Erratum Kang, Chao Wang, Bin Kaliannan, Kanakaraju Wang, Xiaolan Lang, Hedong Hui, Suocheng Huang, Li Zhang, Yong Zhou, Ming Chen, Mengting Mi, Mantian Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet” |
| title | Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet” |
| title_full | Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet” |
| title_fullStr | Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet” |
| title_full_unstemmed | Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet” |
| title_short | Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet” |
| title_sort | erratum for kang et al., “gut microbiota mediates the protective effects of dietary capsaicin against chronic low-grade inflammation and associated obesity induced by high-fat diet” |
| topic | Erratum |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5573672/ https://www.ncbi.nlm.nih.gov/pubmed/28679750 http://dx.doi.org/10.1128/mBio.00900-17 |
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