Redox reactions and weak buffering capacity lead to acidification in the Chesapeake Bay

The combined effects of anthropogenic and biological CO(2) inputs may lead to more rapid acidification in coastal waters compared to the open ocean. It is less clear, however, how redox reactions would contribute to acidification. Here we report estuarine acidification dynamics based on oxygen, hydr...

Descripción completa

Detalles Bibliográficos
Autores principales: Cai, Wei-Jun, Huang, Wei-Jen, Luther, George W., Pierrot, Denis, Li, Ming, Testa, Jeremy, Xue, Ming, Joesoef, Andrew, Mann, Roger, Brodeur, Jean, Xu, Yuan-Yuan, Chen, Baoshan, Hussain, Najid, Waldbusser, George G., Cornwell, Jeffrey, Kemp, W. Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5573729/
https://www.ncbi.nlm.nih.gov/pubmed/28848240
http://dx.doi.org/10.1038/s41467-017-00417-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5573729/
https://www.ncbi.nlm.nih.gov/pubmed/28848240
http://dx.doi.org/10.1038/s41467-017-00417-7

Ejemplares similares