The Geographic Distribution of Saccharomyces cerevisiae Isolates within three Italian Neighboring Winemaking Regions Reveals Strong Differences in Yeast Abundance, Genetic Diversity and Industrial Strain Dissemination

In recent years the interest for natural fermentations has been re-evaluated in terms of increasing the wine terroir and managing more sustainable winemaking practices. Therefore, the level of yeast genetic variability and the abundance of Saccharomyces cerevisiae native populations in vineyard are...

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Detalles Bibliográficos
Autores principales: Viel, Alessia, Legras, Jean-Luc, Nadai, Chiara, Carlot, Milena, Lombardi, Angiolella, Crespan, Manna, Migliaro, Daniele, Giacomini, Alessio, Corich, Viviana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5573751/
https://www.ncbi.nlm.nih.gov/pubmed/28883812
http://dx.doi.org/10.3389/fmicb.2017.01595

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5573751/
https://www.ncbi.nlm.nih.gov/pubmed/28883812
http://dx.doi.org/10.3389/fmicb.2017.01595

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