Cellular and soluble components decrease the viable pathogen counts in milk from dairy cows with subclinical mastitis

The present study was undertaken to clarify the factors that reduce the viable pathogen count in milk collected from the udders of subclinical mastitic cows during preservation. Milk was centrifuged to divide somatic cells (cellular components, precipitates) and antimicrobial peptides (soluble compo...

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Detalles Bibliográficos
Autores principales: KOSHIISHI, Tomoko, WATANABE, Masako, MIYAKE, Hajime, HISAEDA, Keiichi, ISOBE, Naoki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Veterinary Science 2017
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5573827/
https://www.ncbi.nlm.nih.gov/pubmed/28690278
http://dx.doi.org/10.1292/jvms.17-0269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5573827/
https://www.ncbi.nlm.nih.gov/pubmed/28690278
http://dx.doi.org/10.1292/jvms.17-0269

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