Pru p 3, a marker allergen for lipid transfer protein sensitization also in Central Europe

In the Mediterranean area, lipid transfer proteins (LTPs) are important causes of plant‐food allergies often associated with severe allergic reactions. There, peach LTP (Pru p 3) seems to be the primary sensitizer, whereas in Central Europe, little is known about the importance of LTP sensitization....

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Detalles Bibliográficos
Autores principales: Mothes‐Luksch, N., Raith, M., Stingl, G., Focke‐Tejkl, M., Razzazi‐Fazeli, E., Zieglmayer, R., Wöhrl, S., Swoboda, I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Brief Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5573991/
https://www.ncbi.nlm.nih.gov/pubmed/28252802
http://dx.doi.org/10.1111/all.13151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5573991/
https://www.ncbi.nlm.nih.gov/pubmed/28252802
http://dx.doi.org/10.1111/all.13151

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