Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis

The aim of this study was to perform a meta-analysis to test the association between red, processed, and total meat, as well as fruit and vegetable consumption, and selected health risk factors, including body weight status, smoking habit, physical activity level, level of education, and alcohol dri...

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Detalles Bibliográficos
Autores principales: Grosso, Giuseppe, Micek, Agnieszka, Godos, Justyna, Pajak, Andrzej, Sciacca, Salvatore, Galvano, Fabio, Boffetta, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5574618/
https://www.ncbi.nlm.nih.gov/pubmed/28850610
http://dx.doi.org/10.1371/journal.pone.0183787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5574618/
https://www.ncbi.nlm.nih.gov/pubmed/28850610
http://dx.doi.org/10.1371/journal.pone.0183787

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