Direct valorisation of waste cocoa butter triglycerides via catalytic epoxidation, ring‐opening and polymerisation

BACKGROUND: Development of circular economy requires significant advances in the technologies for valorisation of waste, as waste becomes new feedstock. Food waste is a particularly important feedstock, containing large variation of complex chemical functionality. Although most food waste sources ar...

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Detalles Bibliográficos
Autores principales: Plaza, Dorota D, Strobel, Vinzent, Heer, Parminder Kaur KS, Sellars, Andrew B, Hoong, Seng‐Soi, Clark, Andrew J, Lapkin, Alexei A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd 2017
Materias:
In Focus: Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5575473/
https://www.ncbi.nlm.nih.gov/pubmed/28919656
http://dx.doi.org/10.1002/jctb.5292

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5575473/
https://www.ncbi.nlm.nih.gov/pubmed/28919656
http://dx.doi.org/10.1002/jctb.5292

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