The Effect of Astaxanthin-Rich Microalgae “Haematococcus pluvialis” and Wholemeal Flours Incorporation in Improving the Physical and Functional Properties of Cookies

Marine-based food supplements can improve human nutrition. In an effort to modulate glycaemic response and enhance nutritional aspects, marine-derived algal food rich in astaxanthin was used in the formulation of a model food (wholemeal cookie). Astaxanthin substitution of cookies made from three fl...

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Detalles Bibliográficos
Autores principales: Hossain, A. K. M. Mofasser, Brennan, Margaret A., Mason, Susan L., Guo, Xinbo, Zeng, Xin An, Brennan, Charles S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5575632/
https://www.ncbi.nlm.nih.gov/pubmed/28933728
http://dx.doi.org/10.3390/foods6080057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5575632/
https://www.ncbi.nlm.nih.gov/pubmed/28933728
http://dx.doi.org/10.3390/foods6080057

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