Physicochemical and Sensorial Characterization of Honey Spirits

Distilled spirits are usually made from fermented sugar-based materials, such as wines or fermented fruits, but other products can be used, namely berries or honey. In this work, an evaluation of honey spirits is done based on its physicochemical and sensory characteristics. Fourteen honey spirit sa...

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Detalles Bibliográficos
Autores principales: Anjos, Ofélia, Frazão, David, Caldeira, Ilda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5575633/
https://www.ncbi.nlm.nih.gov/pubmed/28749420
http://dx.doi.org/10.3390/foods6080058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5575633/
https://www.ncbi.nlm.nih.gov/pubmed/28749420
http://dx.doi.org/10.3390/foods6080058

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