Utility of Milk Coagulant Enzyme of Moringa oleifera Seed in Cheese Production from Soy and Skim Milks

In this study, the potential use of Moringa oleifera as a clotting agent of different types of milk (whole, skim, and soy milk) was investigated. M. oleifera seed extract showed high milk-clotting activity followed by flower extract. Specific clotting activity of seed extract was 200 times higher th...

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Detalles Bibliográficos
Autores principales: Sánchez-Muñoz, María Alejandra, Valdez-Solana, Mónica Andrea, Avitia-Domínguez, Claudia, Ramírez-Baca, Patricia, Candelas-Cadillo, María Guadalupe, Aguilera-Ortíz, Miguel, Meza-Velázquez, Jorge Armando, Téllez-Valencia, Alfredo, Sierra-Campos, Erick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5575637/
https://www.ncbi.nlm.nih.gov/pubmed/28783066
http://dx.doi.org/10.3390/foods6080062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5575637/
https://www.ncbi.nlm.nih.gov/pubmed/28783066
http://dx.doi.org/10.3390/foods6080062

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