Controlling Blown Pack Spoilage Using Anti-Microbial Packaging

Active (anti-microbial) packaging was prepared using three different formulations; Auranta FV; Inbac-MDA and sodium octanoate at two concentrations (2.5 and 3.5 times their minimum inhibitory concentration (MIC, the lowest concentration that will inhibit the visible growth of the organisms) against...

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Detalles Bibliográficos
Autores principales: Reid, Rachael, Tyuftin, Andrey A., Kerry, Joe P., Fanning, Séamus, Whyte, Paul, Bolton, Declan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5575642/
https://www.ncbi.nlm.nih.gov/pubmed/28805679
http://dx.doi.org/10.3390/foods6080067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5575642/
https://www.ncbi.nlm.nih.gov/pubmed/28805679
http://dx.doi.org/10.3390/foods6080067

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