Cargando…

Controlling Blown Pack Spoilage Using Anti-Microbial Packaging

Active (anti-microbial) packaging was prepared using three different formulations; Auranta FV; Inbac-MDA and sodium octanoate at two concentrations (2.5 and 3.5 times their minimum inhibitory concentration (MIC, the lowest concentration that will inhibit the visible growth of the organisms) against...

Descripción completa

Detalles Bibliográficos
Autores principales: Reid, Rachael, Tyuftin, Andrey A., Kerry, Joe P., Fanning, Séamus, Whyte, Paul, Bolton, Declan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5575642/
https://www.ncbi.nlm.nih.gov/pubmed/28805679
http://dx.doi.org/10.3390/foods6080067