Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands

Anchote (Coccinia abyssinica) is an indigenous tuber crop of the Ethiopian Highlands. It is popular in the western Oromia Region of the country. Apart from food, the crop is also used in traditional medicine. Anchote tubers possess two variations in its tissue colour, red and white. In this study, a...

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Detalles Bibliográficos
Autores principales: Parmar, Aditya, Gebre, Bilatu Agza, Legesse, Addisu, Demelash, Yoseph, Fladung, Kirsten, Hensel, Oliver
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5575646/
https://www.ncbi.nlm.nih.gov/pubmed/28829348
http://dx.doi.org/10.3390/foods6080071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5575646/
https://www.ncbi.nlm.nih.gov/pubmed/28829348
http://dx.doi.org/10.3390/foods6080071

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