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Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation
Food-related choices have an important impact on health. Food preparation methods may be linked to diet and health benefits. However, the factors influencing people’s food choices, and how they are shaped by food preparation experiences, are still not fully understood. We aimed to study home food pr...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5576640/ https://www.ncbi.nlm.nih.gov/pubmed/28854196 http://dx.doi.org/10.1371/journal.pone.0182842 |