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Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation

Food-related choices have an important impact on health. Food preparation methods may be linked to diet and health benefits. However, the factors influencing people’s food choices, and how they are shaped by food preparation experiences, are still not fully understood. We aimed to study home food pr...

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Detalles Bibliográficos
Autores principales:	Mills, Susanna, White, Martin, Wrieden, Wendy, Brown, Heather, Stead, Martine, Adams, Jean
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5576640/ https://www.ncbi.nlm.nih.gov/pubmed/28854196 http://dx.doi.org/10.1371/journal.pone.0182842

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