Whey Protein Components - Lactalbumin and Lactoferrin - Improve Energy Balance and Metabolism

Whey protein promotes weight loss and improves diabetic control, however, less is known of its bioactive components that produce such benefits. We compared the effects of normal protein (control) diet with high protein diets containing whey, or its fractions lactalbumin and lactoferrin, on energy ba...

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Detalles Bibliográficos
Autores principales: Zapata, Rizaldy C., Singh, Arashdeep, Pezeshki, Adel, Nibber, Traj, Chelikani, Prasanth K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5577213/
https://www.ncbi.nlm.nih.gov/pubmed/28855697
http://dx.doi.org/10.1038/s41598-017-09781-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5577213/
https://www.ncbi.nlm.nih.gov/pubmed/28855697
http://dx.doi.org/10.1038/s41598-017-09781-2

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