A novel chiral stationary phase LC-MS/MS method to evaluate oxidation mechanisms of edible oils

The elucidation of lipid oxidation mechanisms of food is vital. In certain lipids, characteristic lipid hydroperoxide isomers are formed by different oxidation mechanisms (i.e., photo-oxidation or auto-oxidation). For example, linoleic acid is photo-oxidized to 13-9Z, 11E-hydroperoxyoctadecadienoic...

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Detalles Bibliográficos
Autores principales: Ito, Junya, Shimizu, Naoki, Kobayashi, Eri, Hanzawa, Yasuhiko, Otoki, Yurika, Kato, Shunji, Hirokawa, Takafumi, Kuwahara, Shigefumi, Miyazawa, Teruo, Nakagawa, Kiyotaka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5577281/
https://www.ncbi.nlm.nih.gov/pubmed/28855636
http://dx.doi.org/10.1038/s41598-017-10536-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5577281/
https://www.ncbi.nlm.nih.gov/pubmed/28855636
http://dx.doi.org/10.1038/s41598-017-10536-2

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