Interaction between Various Apple Procyanidin and Staphylococcal Enterotoxin A and Their Inhibitory Effects on Toxin Activity

In this study, we investigated the interaction between apple polyphenols (AP; mainly consisting of procyanidin (PC) from an apple) and staphylococcal enterotoxin A (SEA), and the inhibitory effects of AP on SEA activity. According to the degree of polymerization, in particularly highly polymerized P...

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Detalles Bibliográficos
Autores principales: Shimamura, Yuko, Hirai, Chikako, Sugiyama, Yuka, Utsumi, Mio, Yanagida, Akio, Murata, Masatsune, Ohashi, Norio, Masuda, Shuichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5577577/
https://www.ncbi.nlm.nih.gov/pubmed/28783092
http://dx.doi.org/10.3390/toxins9080243

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5577577/
https://www.ncbi.nlm.nih.gov/pubmed/28783092
http://dx.doi.org/10.3390/toxins9080243

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