Marine Lipids on Cardiovascular Diseases and Other Chronic Diseases Induced by Diet: An Insight Provided by Proteomics and Lipidomics

Marine lipids, especially ω-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have largely been linked to prevention of diet-induced diseases. The anti-inflammatory and hypolipidemic properties of EPA and DHA supplementation have been well-described. H...

Descripción completa

Detalles Bibliográficos
Autores principales: Méndez, Lucía, Dasilva, Gabriel, Taltavull, Nùria, Romeu, Marta, Medina, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5577612/
https://www.ncbi.nlm.nih.gov/pubmed/28820493
http://dx.doi.org/10.3390/md15080258

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5577612/
https://www.ncbi.nlm.nih.gov/pubmed/28820493
http://dx.doi.org/10.3390/md15080258

Ejemplares similares