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Marine Lipids on Cardiovascular Diseases and Other Chronic Diseases Induced by Diet: An Insight Provided by Proteomics and Lipidomics

Marine lipids, especially ω-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have largely been linked to prevention of diet-induced diseases. The anti-inflammatory and hypolipidemic properties of EPA and DHA supplementation have been well-described. H...

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Detalles Bibliográficos
Autores principales:	Méndez, Lucía, Dasilva, Gabriel, Taltavull, Nùria, Romeu, Marta, Medina, Isabel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5577612/ https://www.ncbi.nlm.nih.gov/pubmed/28820493 http://dx.doi.org/10.3390/md15080258

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