Comparison of rumen bacterial communities in dairy herds of different production

BACKGROUND: The purpose of this study was to compare the rumen bacterial composition in high and low yielding dairy cows within and between two dairy herds. Eighty five Holstein dairy cows in mid-lactation (79–179 days in milk) were selected from two farms: Farm 12 (M305 = 12,300 kg; n = 47; 24 prim...

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Detalles Bibliográficos
Autores principales: Indugu, Nagaraju, Vecchiarelli, Bonnie, Baker, Linda D., Ferguson, James D., Vanamala, Jairam K. P., Pitta, Dipti W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5577838/
https://www.ncbi.nlm.nih.gov/pubmed/28854878
http://dx.doi.org/10.1186/s12866-017-1098-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5577838/
https://www.ncbi.nlm.nih.gov/pubmed/28854878
http://dx.doi.org/10.1186/s12866-017-1098-z

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