Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system

OBJECTIVES: French authorities are considering the implementation of a simplified nutrition labelling system on food products to help consumers make healthier food choices. One of the most documented candidates (Five-Colour Nutrition Label/Nutri-score) is based on the British Food Standards Agency N...

Descripción completa

Detalles Bibliográficos
Autores principales: Deschasaux, Mélanie, Julia, Chantal, Kesse-Guyot, Emmanuelle, Lécuyer, Lucie, Adriouch, Solia, Méjean, Caroline, Ducrot, Pauline, Péneau, Sandrine, Latino-Martel, Paule, Fezeu, Léopold K, Fassier, Philippine, Hercberg, Serge, Touvier, Mathilde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2017
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5577898/
https://www.ncbi.nlm.nih.gov/pubmed/28600360
http://dx.doi.org/10.1136/bmjopen-2016-013718

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5577898/
https://www.ncbi.nlm.nih.gov/pubmed/28600360
http://dx.doi.org/10.1136/bmjopen-2016-013718

Ejemplares similares