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Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system

OBJECTIVES: French authorities are considering the implementation of a simplified nutrition labelling system on food products to help consumers make healthier food choices. One of the most documented candidates (Five-Colour Nutrition Label/Nutri-score) is based on the British Food Standards Agency N...

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Detalles Bibliográficos
Autores principales:	Deschasaux, Mélanie, Julia, Chantal, Kesse-Guyot, Emmanuelle, Lécuyer, Lucie, Adriouch, Solia, Méjean, Caroline, Ducrot, Pauline, Péneau, Sandrine, Latino-Martel, Paule, Fezeu, Léopold K, Fassier, Philippine, Hercberg, Serge, Touvier, Mathilde
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2017
Materias:	Epidemiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5577898/ https://www.ncbi.nlm.nih.gov/pubmed/28600360 http://dx.doi.org/10.1136/bmjopen-2016-013718

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