Performance of Poly(lactic acid) Surface Modified Films for Food Packaging Application

Five Poly(lactic acid) (PLA) film samples were analyzed to study the gas barrier behavior, thermal stability and mechanical performance for food packaging application. O(2), CO(2), N(2), N(2)O, and C(2)H(4) pure gases; Air; and Modified Atmosphere (MA, 79% N(2)O/21% O(2)) were used to analyze the in...

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Detalles Bibliográficos
Autores principales: Siracusa, Valentina, Dalla Rosa, Marco, Iordanskii, Alexey L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5578216/
https://www.ncbi.nlm.nih.gov/pubmed/28773210
http://dx.doi.org/10.3390/ma10080850

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5578216/
https://www.ncbi.nlm.nih.gov/pubmed/28773210
http://dx.doi.org/10.3390/ma10080850

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