Combination of Poly(lactic) Acid and Starch for Biodegradable Food Packaging

The massive use of synthetic plastics, in particular in the food packaging area, has a great environmental impact, and alternative more ecologic materials are being required. Poly(lactic) acid (PLA) and starch have been extensively studied as potential replacements for non-degradable petrochemical p...

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Detalles Bibliográficos
Autores principales: Muller, Justine, González-Martínez, Chelo, Chiralt, Amparo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5578318/
https://www.ncbi.nlm.nih.gov/pubmed/28809808
http://dx.doi.org/10.3390/ma10080952

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5578318/
https://www.ncbi.nlm.nih.gov/pubmed/28809808
http://dx.doi.org/10.3390/ma10080952

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