Essential oil optimizes the susceptibility of Callosobruchus maculatus and enhances the nutritional qualities of stored cowpea Vigna unguiculata

The intensive use of synthetic pesticides in cowpea storage has led to the development of resistance by Callosobruchus maculatus and subsequent degradation of grain quality. In an attempt to circumvent these constraints, the susceptibility of C. maculatus to 2,2-dichlorovinyldimethyl phosphate (DDVP...

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Detalles Bibliográficos
Autores principales: Akami, Mazarin, Chakira, Hamada, Andongma, Awawing A., Khaeso, Kanjana, Gbaye, Olajire A., Nicolas, Njintang Y., Nukenine, E.-N., Niu, Chang-Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society Publishing 2017
Materias:
Biochemistry and Biophysics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579128/
https://www.ncbi.nlm.nih.gov/pubmed/28879012
http://dx.doi.org/10.1098/rsos.170692

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579128/
https://www.ncbi.nlm.nih.gov/pubmed/28879012
http://dx.doi.org/10.1098/rsos.170692

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