Non-invasive real time monitoring of yeast volatilome by PTR-ToF-MS

INTRODUCTION: Producing a wide range of volatile secondary metabolites Saccharomyces cerevisiae influences wine, beer, and bread sensory quality and hence selection of strains based on their volatilome becomes pivotal. A rapid on-line method for volatilome assessing of strains growing on standard so...

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Detalles Bibliográficos
Autores principales: Khomenko, Iuliia, Stefanini, Irene, Cappellin, Luca, Cappelletti, Valentina, Franceschi, Pietro, Cavalieri, Duccio, Märk, Tilmann D., Biasioli, Franco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579147/
https://www.ncbi.nlm.nih.gov/pubmed/28932179
http://dx.doi.org/10.1007/s11306-017-1259-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579147/
https://www.ncbi.nlm.nih.gov/pubmed/28932179
http://dx.doi.org/10.1007/s11306-017-1259-y

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