Low-molecular-weight organic acids correlate with cultivar variation in ciprofloxacin accumulation in Brassica parachinensis L.

To understand the mechanism controlling cultivar differences in the accumulation of ciprofloxacin (CIP) in Chinese flowering cabbage (Brassica parachinensis L.), low-molecular-weight organic acids (LMWOAs) secreted from the roots of high- and low-CIP cultivars (Sijiu and Cutai, respectively) and the...

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Detalles Bibliográficos
Autores principales: Zhao, Hai-Ming, Xiang, Lei, Wu, Xiao-Lian, Jiang, Yuan-Neng, Li, Hui, Li, Yan-Wen, Cai, Quan-Ying, Mo, Ce-Hui, Liu, Jie-Sheng, Wong, Ming-Hung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579271/
https://www.ncbi.nlm.nih.gov/pubmed/28860530
http://dx.doi.org/10.1038/s41598-017-10701-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579271/
https://www.ncbi.nlm.nih.gov/pubmed/28860530
http://dx.doi.org/10.1038/s41598-017-10701-7

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