Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?

Guidelines for a healthy diet aim to decrease the risk of chronic diseases. It is unclear as to what extent a healthy diet is also an environmentally friendly diet. In the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition, the diet was assessed with a 178-item FFQ...

Descripción completa

Detalles Bibliográficos
Autores principales: Biesbroek, Sander, Verschuren, W. M. Monique, Boer, Jolanda M. A., van de Kamp, Mirjam E., van der Schouw, Yvonne T., Geelen, Anouk, Looman, Moniek, Temme, Elisabeth H. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2017
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579486/
https://www.ncbi.nlm.nih.gov/pubmed/28768562
http://dx.doi.org/10.1017/S0007114517001878

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579486/
https://www.ncbi.nlm.nih.gov/pubmed/28768562
http://dx.doi.org/10.1017/S0007114517001878

Ejemplares similares