Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010–2015

The current performance indicator for universal salt iodisation (USI) is the percentage of households using adequately iodised salt. However, the proportion of dietary salt from household salt is decreasing with the increase in consumption of processed foods and condiments globally. This paper repor...

Descripción completa

Detalles Bibliográficos
Autores principales: Knowles, Jacky, van der Haar, Frits, Shehata, Magdy, Gerasimov, Gregory, Bimo, Bimo, Cavenagh, Bettina, Maramag, Cherry C., Otico, Edward, Izwardy, Doddy, Spohrer, Rebecca, Garrett, Greg S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579591/
https://www.ncbi.nlm.nih.gov/pubmed/28933750
http://dx.doi.org/10.3390/nu9080797

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579591/
https://www.ncbi.nlm.nih.gov/pubmed/28933750
http://dx.doi.org/10.3390/nu9080797

Ejemplares similares