Food Sources of Sodium Intake in an Adult Mexican Population: A Sub-Analysis of the SALMEX Study

Excessive dietary sodium intake increases blood pressure and cardiovascular risk. In Western diets, the majority of dietary sodium comes from packaged and prepared foods (≈75%); however, in Mexico there is no available data on the main food sources of dietary sodium. The main objective of this study...

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Detalles Bibliográficos
Autores principales: Colin-Ramirez, Eloisa, Espinosa-Cuevas, Ángeles, Miranda-Alatriste, Paola Vanessa, Tovar-Villegas, Verónica Ivette, Arcand, JoAnne, Correa-Rotter, Ricardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579604/
https://www.ncbi.nlm.nih.gov/pubmed/28749449
http://dx.doi.org/10.3390/nu9080810

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579604/
https://www.ncbi.nlm.nih.gov/pubmed/28749449
http://dx.doi.org/10.3390/nu9080810

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