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Food Sources of Sodium Intake in an Adult Mexican Population: A Sub-Analysis of the SALMEX Study
Excessive dietary sodium intake increases blood pressure and cardiovascular risk. In Western diets, the majority of dietary sodium comes from packaged and prepared foods (≈75%); however, in Mexico there is no available data on the main food sources of dietary sodium. The main objective of this study...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579604/ https://www.ncbi.nlm.nih.gov/pubmed/28749449 http://dx.doi.org/10.3390/nu9080810 |