Changes in Consumer Attitudes toward Broad-Based and Environment-Specific Sodium Policies—SummerStyles 2012 and 2015

We examined temporal changes in consumer attitudes toward broad-based actions and environment-specific policies to limit sodium in restaurants, manufactured foods, and school and workplace cafeterias from the 2012 and 2015 SummerStyle surveys. We used two online, national research panel surveys to c...

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Detalles Bibliográficos
Autores principales: Odom, Erika C., Whittick, Corine, Tong, Xin, John, Katherine A., Cogswell, Mary E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579629/
https://www.ncbi.nlm.nih.gov/pubmed/28777339
http://dx.doi.org/10.3390/nu9080836

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579629/
https://www.ncbi.nlm.nih.gov/pubmed/28777339
http://dx.doi.org/10.3390/nu9080836

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