Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data from the National Health and Nutrition Examination Survey, 2009–2012

The 2015–2020 Dietary Guidelines for Americans (2015-2020 DGA) maintains recommendations for increased consumption of whole grains while limiting intake of enriched/refined grains. A variety of enriched grains are sources of several shortfall nutrients identified by 2015-2020 DGA, including dietary...

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Detalles Bibliográficos
Autores principales: Papanikolaou, Yanni, Fulgoni, Victor L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579666/
https://www.ncbi.nlm.nih.gov/pubmed/28805734
http://dx.doi.org/10.3390/nu9080873

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579666/
https://www.ncbi.nlm.nih.gov/pubmed/28805734
http://dx.doi.org/10.3390/nu9080873

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