Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link with Disinhibited Eating Behaviour

Perception of fat taste, aroma, and texture are proposed to influence food preferences, thus shaping dietary intake and eating behaviour and consequently long-term health. In this study, we investigated associations between fatty acid taste, olfaction, mouthfeel of fat, dietary intake, eating behavi...

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Detalles Bibliográficos
Autores principales: Kindleysides, Sophie, Beck, Kathryn L., Walsh, Daniel C. I., Henderson, Lisa, Jayasinghe, Shakeela N., Golding, Matt, Breier, Bernhard H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579672/
https://www.ncbi.nlm.nih.gov/pubmed/28809792
http://dx.doi.org/10.3390/nu9080879

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579672/
https://www.ncbi.nlm.nih.gov/pubmed/28809792
http://dx.doi.org/10.3390/nu9080879

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