Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content

Preschool Mexican children consume 7% of their total energy intake from processed breakfast cereals. This study characterized the nutritional quality and labelling (claims and Guideline Daily Amount (GDA)) of the packaged breakfast cereals available in the Mexican market. Photographs of all breakfas...

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Detalles Bibliográficos
Autores principales: Nieto, Claudia, Rincon-Gallardo Patiño, Sofia, Tolentino-Mayo, Lizbeth, Carriedo, Angela, Barquera, Simón
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579677/
https://www.ncbi.nlm.nih.gov/pubmed/28813010
http://dx.doi.org/10.3390/nu9080884

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579677/
https://www.ncbi.nlm.nih.gov/pubmed/28813010
http://dx.doi.org/10.3390/nu9080884

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