Changes in Lipids and Inflammatory Markers after Consuming Diets High in Red Meat or Dairy for Four Weeks

There is a body of evidence linking inflammation, altered lipid metabolism, and insulin resistance. Our previous research found that insulin sensitivity decreased after a four-week diet high in dairy compared to a control diet and to one high in red meat. Our aim was to determine whether a relations...

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Detalles Bibliográficos
Autores principales: Turner, Kirsty M., Keogh, Jennifer B., Meikle, Peter J., Clifton, Peter M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579679/
https://www.ncbi.nlm.nih.gov/pubmed/28817063
http://dx.doi.org/10.3390/nu9080886

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579679/
https://www.ncbi.nlm.nih.gov/pubmed/28817063
http://dx.doi.org/10.3390/nu9080886

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