Adapting the Healthy Eating Index 2010 for the Canadian Population: Evidence from the Canadian Community Health Survey

The Healthy Eating Index (HEI) is a diet quality index shown to be associated with reduced chronic disease risk. Older versions of the HEI have been adapted for Canadian populations; however, no Canadian modification of the Healthy Eating Index-2010 (HEI-2010) has been made. The aims of this study w...

Descripción completa

Detalles Bibliográficos
Autores principales: Jessri, Mahsa, Ng, Alena Praneet, L’Abbé, Mary R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579703/
https://www.ncbi.nlm.nih.gov/pubmed/28825674
http://dx.doi.org/10.3390/nu9080910

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579703/
https://www.ncbi.nlm.nih.gov/pubmed/28825674
http://dx.doi.org/10.3390/nu9080910

Ejemplares similares