The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia vera L.) In Vitro and In Vivo

Several reports have demonstrated the effectiveness of pistachio against oxidative stress and inflammation. In this study, we investigate if polyphenols extracts from natural raw shelled pistachios (NP) or roasted salted pistachio (RP) kernels have anti-inflammatory and antioxidant properties at low...

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Detalles Bibliográficos
Autores principales: Paterniti, Irene, Impellizzeri, Daniela, Cordaro, Marika, Siracusa, Rosalba, Bisignano, Carlo, Gugliandolo, Enrico, Carughi, Arianna, Esposito, Emanuela, Mandalari, Giuseppina, Cuzzocrea, Salvatore
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579708/
https://www.ncbi.nlm.nih.gov/pubmed/28829406
http://dx.doi.org/10.3390/nu9080915

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579708/
https://www.ncbi.nlm.nih.gov/pubmed/28829406
http://dx.doi.org/10.3390/nu9080915

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