Cargando…

The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia vera L.) In Vitro and In Vivo

Several reports have demonstrated the effectiveness of pistachio against oxidative stress and inflammation. In this study, we investigate if polyphenols extracts from natural raw shelled pistachios (NP) or roasted salted pistachio (RP) kernels have anti-inflammatory and antioxidant properties at low...

Descripción completa

Detalles Bibliográficos
Autores principales:	Paterniti, Irene, Impellizzeri, Daniela, Cordaro, Marika, Siracusa, Rosalba, Bisignano, Carlo, Gugliandolo, Enrico, Carughi, Arianna, Esposito, Emanuela, Mandalari, Giuseppina, Cuzzocrea, Salvatore
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579708/ https://www.ncbi.nlm.nih.gov/pubmed/28829406 http://dx.doi.org/10.3390/nu9080915

Ejemplares similares

Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects
por: Mandalari, Giuseppina, et al.
Publicado: (2021)

Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.)
por: La Camera, Erminia, et al.
Publicado: (2018)

The Antioxidant Activity of Pistachios Reduces Cardiac Tissue Injury of Acute Ischemia/Reperfusion (I/R) in Diabetic Streptozotocin (STZ)-Induced Hyperglycaemic Rats
por: Di Paola, Rosanna, et al.
Publicado: (2018)

Believe It or ‘Nut’: Why It Is Time to Set the Record Straight on Nut Protein Quality: Pistachio (Pistacia vera L.) Focus
por: Derbyshire, Emma, et al.
Publicado: (2023)

Co-Ultramicronized Palmitoylethanolamide/Luteolin Promotes Neuronal Regeneration after Spinal Cord Injury
por: Crupi, Rosalia, et al.
Publicado: (2016)

The Association of Palmitoylethanolamide with Luteolin Decreases Autophagy in Spinal Cord Injury
por: Siracusa, Rosalba, et al.
Publicado: (2015)

2-Pentadecyl-2-Oxazoline, the Oxazoline of Pea, Modulates Carrageenan-Induced Acute Inflammation
por: Petrosino, Stefania, et al.
Publicado: (2017)

The association of adelmidrol with sodium hyaluronate displays beneficial properties against bladder changes following spinal cord injury in mice
por: Campolo, Michela, et al.
Publicado: (2019)

Economic Injury Level of the Psyllid, Agonoscena pistaciae, on Pistachio, Pistacia vera cv. Ohadi
por: Reza Hassani, Mohammad, et al.
Publicado: (2009)

The Antioxidant and Anti-Inflammatory Properties of Anacardium occidentale L. Cashew Nuts in a Mouse Model of Colitis
por: Siracusa, Rosalba, et al.
Publicado: (2020)

Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination
por: Soares Mateus, Ana Rita, et al.
Publicado: (2021)

In Vitro Anti-HSV-1 Activity of Polyphenol-Rich Extracts and Pure Polyphenol Compounds Derived from Pistachios Kernels (Pistacia vera L.)
por: Musarra-Pizzo, Maria, et al.
Publicado: (2020)

Topical Application of Adelmidrol + Trans-Traumatic Acid Enhances Skin Wound Healing in a Streptozotocin-Induced Diabetic Mouse Model
por: Siracusa, Rosalba, et al.
Publicado: (2018)

The Role of Cashew (Anacardium occidentale L.) Nuts on an Experimental Model of Painful Degenerative Joint Disease
por: Fusco, Roberta, et al.
Publicado: (2020)

Cashew (Anacardium occidentale L.) Nuts Modulate the Nrf2 and NLRP3 Pathways in Pancreas and Lung after Induction of Acute Pancreatitis by Cerulein
por: Cordaro, Marika, et al.
Publicado: (2020)

A Randomized Controlled Pilot Study to Assess Effects of a Daily Pistachio (Pistacia Vera) Afternoon Snack on Next-Meal Energy Intake, Satiety, and Anthropometry in French Women
por: Carughi, Arianna, et al.
Publicado: (2019)

Micronized/ultramicronized palmitoylethanolamide displays superior oral efficacy compared to nonmicronized palmitoylethanolamide in a rat model of inflammatory pain
por: Impellizzeri, Daniela, et al.
Publicado: (2014)

Anti-Inflammatory and Neuroprotective Effects of Co-UltraPEALut in a Mouse Model of Vascular Dementia
por: Siracusa, Rosalba, et al.
Publicado: (2017)

Erratum to: Micronized/ultramicronized palmitoylethanolamide displays superior oral efficacy compared to nonmicronized palmitoylethanolamide in a rat model of inflammatory pain
por: Impellizzeri, Daniela, et al.
Publicado: (2016)

N-acetyl-L-cysteine reduces Leishmania amazonensis-induced inflammation in BALB/c mice
por: Crupi, Rosalia, et al.
Publicado: (2020)

Consumption of Anacardium occidentale L. (Cashew Nuts) Inhibits Oxidative Stress through Modulation of the Nrf2/HO−1 and NF-kB Pathways
por: Fusco, Roberta, et al.
Publicado: (2020)

Cashew (Anacardium occidentale L.) Nuts Counteract Oxidative Stress and Inflammation in an Acute Experimental Model of Carrageenan-Induced Paw Edema
por: Cordaro, Marika, et al.
Publicado: (2020)

Consumption of Cashew (Anacardium occidentale L.) Nuts Counteracts Oxidative Stress and Tissue Inflammation in Mild Hyperhomocysteinemia in Rats
por: D’Amico, Ramona, et al.
Publicado: (2022)

Anti-inflammatory and Antioxidant Effects of Flavonoid-Rich Fraction of Bergamot Juice (BJe) in a Mouse Model of Intestinal Ischemia/Reperfusion Injury
por: Impellizzeri, Daniela, et al.
Publicado: (2016)

Liver X receptors activation, through TO901317 binding, reduces neuroinflammation in Parkinson’s disease
por: Paterniti, Irene, et al.
Publicado: (2017)

In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp.
por: D’Arrigo, Manuela, et al.
Publicado: (2019)

Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars (Pistacia vera L.) Cultivated in Andalusia
por: Moreno-Rojas, José Manuel, et al.
Publicado: (2022)

Neuroprotective Effect of Artesunate in Experimental Model of Traumatic Brain Injury
por: Gugliandolo, Enrico, et al.
Publicado: (2018)

Effect of PEA-OXA on neuropathic pain and functional recovery after sciatic nerve crush
por: Gugliandolo, Enrico, et al.
Publicado: (2018)

Traumatic Brain Injury Leads to Development of Parkinson's Disease Related Pathology in Mice
por: Impellizzeri, Daniela, et al.
Publicado: (2016)

Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio (Pistacia Vera L.)
por: Velasco-Ruiz, Isabel, et al.
Publicado: (2023)

Antioxidant Activity of a Sicilian Almond Skin Extract Using In Vitro and In Vivo Models
por: Arangia, Alessia, et al.
Publicado: (2023)

Quantification of Phytochemicals, Cellular Antioxidant Activities and Antiproliferative Activities of Raw and Roasted American Pistachios (Pistacia vera L.)
por: Yuan, Wang, et al.
Publicado: (2022)

Biochemical Evaluation of the Antioxidant Effects of Hydroxytyrosol on Pancreatitis-Associated Gut Injury
por: Fusco, Roberta, et al.
Publicado: (2020)

Genome survey of pistachio (Pistacia vera L.) by next generation sequencing: Development of novel SSR markers and genetic diversity in Pistacia species
por: Ziya Motalebipour, Elmira, et al.
Publicado: (2016)

PEA/Polydatin: Anti-Inflammatory and Antioxidant Approach to Counteract DNBS-Induced Colitis
por: Peritore, Alessio Filippo, et al.
Publicado: (2021)

Adelmidrol: A New Promising Antioxidant and Anti-Inflammatory Therapeutic Tool in Pulmonary Fibrosis
por: Fusco, Roberta, et al.
Publicado: (2020)

Aggravation of TGFβ1-Smad Pathway and Autoimmune Myocarditis by Fungicide (Tebuconazole) Exposure
por: Marino, Ylenia, et al.
Publicado: (2023)

Novel Combination of COX-2 Inhibitor and Antioxidant Therapy for Modulating Oxidative Stress Associated with Intestinal Ischemic Reperfusion Injury and Endotoxemia
por: Gugliandolo, Enrico, et al.
Publicado: (2020)

Involvements of Hyperhomocysteinemia in Neurological Disorders
por: Cordaro, Marika, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_22c8vsukr3s6nmhsssq34pa5k2