Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand

Interpretive, front-of-pack (FOP) nutrition labels may encourage reformulation of packaged foods. We aimed to evaluate the effects of the Health Star Rating (HSR), a new voluntary interpretive FOP labelling system, on food reformulation in New Zealand. Annual surveys of packaged food and beverage la...

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Detalles Bibliográficos
Autores principales: Ni Mhurchu, Cliona, Eyles, Helen, Choi, Yeun-Hyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579711/
https://www.ncbi.nlm.nih.gov/pubmed/28829380
http://dx.doi.org/10.3390/nu9080918

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579711/
https://www.ncbi.nlm.nih.gov/pubmed/28829380
http://dx.doi.org/10.3390/nu9080918

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