Electrochemical Biosensors for Rapid Detection of Foodborne Salmonella: A Critical Overview

Salmonella has represented the most common and primary cause of food poisoning in many countries for at least over 100 years. Its detection is still primarily based on traditional microbiological culture methods which are labor-intensive, extremely time consuming, and not suitable for testing a larg...

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Detalles Bibliográficos
Autores principales: Cinti, Stefano, Volpe, Giulia, Piermarini, Silvia, Delibato, Elisabetta, Palleschi, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579882/
https://www.ncbi.nlm.nih.gov/pubmed/28820458
http://dx.doi.org/10.3390/s17081910

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579882/
https://www.ncbi.nlm.nih.gov/pubmed/28820458
http://dx.doi.org/10.3390/s17081910

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