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Electrochemical Biosensors for Rapid Detection of Foodborne Salmonella: A Critical Overview
Salmonella has represented the most common and primary cause of food poisoning in many countries for at least over 100 years. Its detection is still primarily based on traditional microbiological culture methods which are labor-intensive, extremely time consuming, and not suitable for testing a larg...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579882/ https://www.ncbi.nlm.nih.gov/pubmed/28820458 http://dx.doi.org/10.3390/s17081910 |