Thermographic Evaluation of the Hands of Pig Slaughterhouse Workers Exposed to Cold Temperatures

Brazil was rated the fourth leading producer and exporter of pork meat in the world. The aim of this study was to evaluate the temperature of the hands of pig slaughterhouse workers and its relation to the thermal sensation of the hands and the use of a cutting tool. The study included 106 workers i...

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Detalles Bibliográficos
Autores principales: Tirloni, Adriana Seára, dos Reis, Diogo Cunha, Ramos, Eliane, Moro, Antônio Renato Pereira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5580542/
https://www.ncbi.nlm.nih.gov/pubmed/28933764
http://dx.doi.org/10.3390/ijerph14080838