Learning to Dislike Chocolate: Conditioning Negative Attitudes toward Chocolate and Its Effect on Chocolate Consumption

Evaluative conditioning (EC) procedures can be used to form and change attitudes toward a wide variety of objects. The current study examined the effects of a negative EC procedure on attitudes toward chocolate, and whether it influenced chocolate evaluation and consumption. Participants were random...

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Detalles Bibliográficos
Autores principales: Wang, Yan, Wang, Guosen, Zhang, Dingyuan, Wang, Lei, Cui, Xianghua, Zhu, Jinglei, Fang, Yuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Psychology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5581832/
https://www.ncbi.nlm.nih.gov/pubmed/28900409
http://dx.doi.org/10.3389/fpsyg.2017.01468

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5581832/
https://www.ncbi.nlm.nih.gov/pubmed/28900409
http://dx.doi.org/10.3389/fpsyg.2017.01468

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