Selective Isolation and Screening of Actinobacteria Strains Producing Lignocellulolytic Enzymes Using Olive Pomace as Substrate

BACKGROUND: Olive pomace, as the main by-product of the olive oil industry, is recently recycled as fermentation substrate for enzyme production. OBJECTIVES: Actinobacteria isolates were separated from an Algerian soil under olive pomace cultivation and were evaluated for their lignocellulolytic enz...

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Detalles Bibliográficos
Autores principales: Medouni-Haroune, Lamia, Zaidi, Farid, Medouni-Adrar, Sonia, Roussos, Sevastianos, Azzouz, Samia, Desseaux, Véronique, Kecha, Mouloud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Institute of Genetic Engineering and Biotechnology 2017
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5582256/
https://www.ncbi.nlm.nih.gov/pubmed/28959355
http://dx.doi.org/10.15171/ijb.1278

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5582256/
https://www.ncbi.nlm.nih.gov/pubmed/28959355
http://dx.doi.org/10.15171/ijb.1278

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