Effect of energy density and virginiamycin supplementation in diets on growth performance and digestive function of finishing steers

OBJECTIVE: This study was determined the influence of virginiamycin supplementation on growth-performance and characteristics of digestion of cattle with decreasing dietary net energy value of the diet for maintenance (NE(m)) from 2.22 to 2.10 Mcal/kg. METHODS: Eighty crossbred beef steers (298.2±6....

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Detalles Bibliográficos
Autores principales: Navarrete, Juan D., Montano, Martin F., Raymundo, Constantino, Salinas-Chavira, Jaime, Torrentera, Noemi, Zinn, Richard A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5582323/
https://www.ncbi.nlm.nih.gov/pubmed/28335092
http://dx.doi.org/10.5713/ajas.16.0826

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5582323/
https://www.ncbi.nlm.nih.gov/pubmed/28335092
http://dx.doi.org/10.5713/ajas.16.0826

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