Resistance to Antibiotics, Biocides, Preservatives and Metals in Bacteria Isolated from Seafoods: Co-Selection of Strains Resistant or Tolerant to Different Classes of Compounds

Multi-drug resistant bacteria (particularly those producing extended-spectrum β-lactamases) have become a major health concern. The continued exposure to antibiotics, biocides, chemical preservatives, and metals in different settings such as the food chain or in the environment may result in develop...

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Detalles Bibliográficos
Autores principales: Romero, José L., Grande Burgos, María J., Pérez-Pulido, Rubén, Gálvez, Antonio, Lucas, Rosario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5583239/
https://www.ncbi.nlm.nih.gov/pubmed/28912764
http://dx.doi.org/10.3389/fmicb.2017.01650

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5583239/
https://www.ncbi.nlm.nih.gov/pubmed/28912764
http://dx.doi.org/10.3389/fmicb.2017.01650

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