Cargando…

Resistance to Antibiotics, Biocides, Preservatives and Metals in Bacteria Isolated from Seafoods: Co-Selection of Strains Resistant or Tolerant to Different Classes of Compounds

Multi-drug resistant bacteria (particularly those producing extended-spectrum β-lactamases) have become a major health concern. The continued exposure to antibiotics, biocides, chemical preservatives, and metals in different settings such as the food chain or in the environment may result in develop...

Descripción completa

Detalles Bibliográficos
Autores principales:	Romero, José L., Grande Burgos, María J., Pérez-Pulido, Rubén, Gálvez, Antonio, Lucas, Rosario
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5583239/ https://www.ncbi.nlm.nih.gov/pubmed/28912764 http://dx.doi.org/10.3389/fmicb.2017.01650

Ejemplares similares

Biocide tolerance in Salmonella from meats in Southern Spain
por: Garrido, Antonio Marin, et al.
Publicado: (2015)

Antimicrobial Resistance, Biocide Tolerance, and Bacterial Diversity of a Dressing Made from Coriander and Parsley after Application of Treatments Using High Hydrostatic Pressure Alone or in Combination with Moderate Heat
por: Rodríguez López, Javier, et al.
Publicado: (2022)

Biocide Tolerance and Impact of Sanitizer Concentrations on the Antibiotic Resistance of Bacteria Originating from Cheese
por: György, Éva, et al.
Publicado: (2023)

Draft Genome Sequence of a Putatively Antibiotic-Resistant Escherichia coli Strain Isolated from Calf Intestine in Boyacá, Colombia
por: Torres Caycedo, Maria Inés, et al.
Publicado: (2023)

Occurrence of Antibiotic-Resistant Bacteria in Fish and Seafood from Slovak Market
por: Krahulcová, Monika, et al.
Publicado: (2023)

Current Understanding of Potential Linkages between Biocide Tolerance and Antibiotic Cross-Resistance
por: Coombs, Kent, et al.
Publicado: (2023)

Priming with biocides: A pathway to antibiotic resistance?
por: Adkin, Pat, et al.
Publicado: (2022)

Biocide-Induced Emergence of Antibiotic Resistance in Escherichia coli
por: Merchel Piovesan Pereira, Beatriz, et al.
Publicado: (2021)

Parallel evolutionary pathways to antibiotic resistance selected by biocide exposure
por: Webber, Mark A., et al.
Publicado: (2015)

Impact of High-Hydrostatic Pressure Treatments Applied Singly or in Combination with Moderate Heat on the Microbial Load, Antimicrobial Resistance, and Bacterial Diversity of Guacamole
por: Rodríguez López, Javier, et al.
Publicado: (2020)

Treatment With High-Hydrostatic Pressure, Activated Film Packaging With Thymol Plus Enterocin AS-48, and Its Combination Modify the Bacterial Communities of Refrigerated Sea Bream (Sparus aurata) Fillets
por: Ortega Blázquez, Irene, et al.
Publicado: (2018)

Emerging Biocide Resistance among Multidrug-Resistant Bacteria: Myth or Reality? A Pilot Study
por: Gupta, Priyanka, et al.
Publicado: (2018)

Genetic but No Phenotypic Associations between Biocide Tolerance and Antibiotic Resistance in Escherichia coli from German Broiler Fattening Farms
por: Roedel, Alice, et al.
Publicado: (2021)

Prevalence of Antibiotic-Resistant Seafood-Borne Pathogens in Retail Seafood Sold in Malaysia: A Systematic Review and Meta-Analysis
por: Odeyemi, Omowale A., et al.
Publicado: (2023)

Mechanisms of Antibiotic and Biocide Resistance That Contribute to Pseudomonas aeruginosa Persistence in the Hospital Environment
por: Verdial, Cláudia, et al.
Publicado: (2023)

The Cyclic Antibacterial Peptide Enterocin AS-48: Isolation, Mode of Action, and Possible Food Applications
por: Grande Burgos, María José, et al.
Publicado: (2014)

High Throughput Screening of Antimicrobial Resistance Genes in Gram-Negative Seafood Bacteria
por: Delannoy, Sabine, et al.
Publicado: (2022)

Genetic Determinants for Metal Tolerance and Antimicrobial Resistance Detected in Bacteria Isolated from Soils of Olive Tree Farms
por: Glibota, Nicolás, et al.
Publicado: (2020)

Veterinary clinic surfaces as reservoirs of multi-drug- and biocide-resistant Gram-negative bacteria
por: Akwuobu, Chinedu A., et al.
Publicado: (2021)

Effect of High Hydrostatic Pressure Processing on the Microbiological Quality and Bacterial Diversity of Sous-Vide-Cooked Cod
por: Pérez Alcalá, Diego, et al.
Publicado: (2023)

Occurrence of Diverse Antimicrobial Resistance Determinants in Genetically Unrelated Biocide Tolerant Klebsiella pneumoniae
por: Mondal, Amitabha, et al.
Publicado: (2016)

New Generation of N-Chloramine/QAC Composite Biocides: Efficient Antimicrobial Agents To Target Antibiotic-Resistant Bacteria in the Presence of Organic Load
por: Ghanbar, Sadegh, et al.
Publicado: (2018)

Co‐occurrence of antibiotic, biocide, and heavy metal resistance genes in bacteria from metal and radionuclide contaminated soils at the Savannah River Site
por: Thomas, Jesse C., et al.
Publicado: (2020)

Co-Selection of Resistance to Antibiotics, Biocides and Heavy Metals, and Its Relevance to Foodborne Pathogens
por: Wales, Andrew D., et al.
Publicado: (2015)

Biocidal Agents Used for Disinfection Can Enhance Antibiotic Resistance in Gram-Negative Species
por: Kampf, Günter
Publicado: (2018)

Biocide-Tolerant Listeria monocytogenes Isolates from German Food Production Plants Do Not Show Cross-Resistance to Clinically Relevant Antibiotics
por: Roedel, A., et al.
Publicado: (2019)

Prevalence of Antimicrobial Resistance in Select Bacteria From Retail Seafood—United States, 2019
por: Tate, Heather, et al.
Publicado: (2022)

The impact of bacterial diversity on resistance to biocides in oilfields
por: Pereira, Gabriela Feix, et al.
Publicado: (2021)

Correction: Occurrence of Diverse Antimicrobial Resistance Determinants in Genetically Unrelated Biocide Tolerant Klebsiella pneumoniae
por: Mondal, Amitabha, et al.
Publicado: (2017)

Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products
por: Sharma, Heena, et al.
Publicado: (2022)

Determination of the effect of the bacteriocin enterocin AS-48 on the microbial loads and bacterial diversity of blueberries
por: Rodríguez López, Javier, et al.
Publicado: (2023)

Predictive Studies Suggest that the Risk for the Selection of Antibiotic Resistance by Biocides Is Likely Low in Stenotrophomonas maltophilia
por: Sánchez, María Blanca, et al.
Publicado: (2015)

Antibiotic Resistance Can Be Enhanced in Gram-Positive Species by Some Biocidal Agents Used for Disinfection
por: Kampf, Günter
Publicado: (2019)

Innovative Seafood Preservation Technologies: Recent Developments
por: Kontominas, Michael G., et al.
Publicado: (2021)

Biocides as Biomedicines against Foodborne Pathogenic Bacteria
por: Butucel, Eugenia, et al.
Publicado: (2022)

Biocidal Activity of Metal Nanoparticles Synthesized by Fusarium solani against Multidrug-Resistant Bacteria and Mycotoxigenic Fungi
por: El Sayed, Manal T., et al.
Publicado: (2020)

Antibiotic Resistance of Bacteria
por: Chattopadhyay, Madhab K., et al.
Publicado: (2015)

Multiple Antibiotic-Resistant, Extended Spectrum-β-Lactamase (ESBL)-Producing Enterobacteria in Fresh Seafood
por: Sanjit Singh, Asem, et al.
Publicado: (2017)

Targeted metagenomics using bait-capture to detect antibiotic resistance genes in retail meat and seafood
por: Flint, Annika, et al.
Publicado: (2023)

Biocide-tolerance and antibiotic-resistance in community environments and risk of direct transfers to humans: Unintended consequences of community-wide surface disinfecting during COVID-19?()
por: Chen, Bo, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_1a372dhjkktjii5vqdulq53geb